The Speciality Food Magazine and Speciality & Fine Food Fair have announced their list of 25 rising stars in the food and drink industry and we are delighted to announce that our founder Karen is one of them! The awards are to celebrate 25 years of the Speciality & Fine Food Fair.
Karen was nominated along with hundreds of other producers so it’s a real honour to be on the final list of just 25 rising stars. Charlotte Smith-Jarvis of Speciality Food Magazine said that whittling down the entries was a difficult task as there is so much innovation and creativity in the food and drink industry. The judges chose founders who they felt have followed their hearts, done something different, and delivered great-tasting food and drink to the table.
“Innovators who’ve carved out their own paths, defining a niche in their sector. Visionaries, who have driven change. And those who are working in a way that’s kinder to people and the planet.”
The list includes lots of other brilliant founders including Rhian Caffull founder of Veg Life, Ella McKay founder of Fatso and Bella Acland founder of Soul Kitchen who is also on The Good Food Programme with us.
The judges said that Karen is revolutionising the snacking category and is “committed to quality and healthy options for kids, Karen is driving positive change in the food and drink industry.” The Three Robins team couldn’t agree more!
You can check out the full list of rising stars here and read all about the amazing brands they’re founding, as well as read more about what the Speciality Food Magazine is doing.
https://www.specialityfoodmagazine.com/business/speciality-food-magazine-rising-stars-2024