Why our oat milks are in a league of their own
At Three Robins, we take our oats seriously, and for good reason. Oats are more than just a breakfast staple, they’re a nutritional powerhouse, a planet-friendly crop, and they’re what makes our Barista Oat Milk and Choccoriffic Oat Milk so great. But here’s what makes our oat milks truly stand out, we’re the only ambient Scottish oat milk made with 100% gluten-free Scottish oats.
Why gluten-free matters
Many people think oats are naturally gluten-free, and technically, they are. But in reality, most oats are processed in facilities that also handle wheat, barley, or rye, which can cause cross-contamination. For those with coeliac disease or gluten sensitivity, that tiny trace can make a huge difference to their health and comfort.
By sourcing only certified gluten-free Scottish oats, we ensure every drop of our oat milk is safe for people avoiding gluten, without compromising on flavour, texture, or nutrition. It’s oat milk everyone can enjoy, whether you’re gluten-free by choice or necessity.
The benefits of oats
Oats have a long list of health benefits that make them a smart choice for your daily diet. They’re rich in beta-glucan, a soluble fibre that can help lower cholesterol and support heart health. Oats also provide slow-release energy, helping you stay fuller for longer without sugar spikes and crashes. Plus, they’re naturally sweet and creamy, meaning our oat milk needs no artificial flavourings to taste great and make great coffees!
Scottish oats: The best of the best
Scotland is famous for producing some of the highest-quality oats in the world. Our weather is the perfect combination of temperature and (let’s be honest) quite a bit of rain, to grow hearty grains with a naturally rich flavour. By using 100% Scottish oats, we support local farmers and keep our supply chain close to home!
The only ambient gluten-free Scottish oat milk
Here’s the part we’re most proud of, no one else makes an ambient (long-life) oat milk from 100% gluten-free Scottish oats. This means you get the convenience of a cupboard-friendly product that’s always ready when you need it, without having to refrigerate until opened, while still enjoying the quality and care of local, gluten-free ingredients.
Whether you’re a barista whipping up silky-smooth flat whites with our Barista Oat Milk, or treating yourself to a rich, chocolatey treat with our Choccoriffic Oat Milk, you can pour with confidence knowing exactly what’s in your cup.
A better choice for you and the planet
Oats are one of the most sustainable crops around, they require less water than dairy, produce fewer greenhouse gases, and grow well without heavy chemical input. By choosing our oat milk, you’re choosing a kinder option for the planet as well as your body.
From coffee lovers to hot-chocolate fans, from gluten-free eaters to eco-conscious consumers, our Barista and Choccoriffic Oat Milks bring together the best of taste, health, and sustainability.